Paprika: I always use regular paprika here, as opposed to hot, sweet or smoked paprika. Garlic Powder: You know this Italian lady had to add a garlic accent! Garlic maple salmon is a beautiful thing. Pancake syrup won’t taste as good here, but technically, you can use it. Maple Syrup: Use pure maple syrup for bold, rich, flavor. Plus, it makes it easier to flip the fish over in the pan. I like to buy salmon fillets with the skin on, since it is cheaper. This salmon buying guide from Seafood Watch makes recommendations for each type. Salmon: You can use Atlantic salmon, which is actually farm-raised, or wild salmon which will cook faster. You'll want to drink that glaze with a spoon! And don't be surprised when dinner is over and you find yourself with a chunk of bread at the stove, sopping up all of that maple goodness from the pan! Recipe ingredientsĪs you can see, we’re using just a handful of ingredients This is a maple-glazed salmon recipe without soy sauce. Pure maple syrup, butter, lemon and seasonings come together to make magic. It's one of our favorite fish recipes, and I bet you'll love it too. It's the most addictive and easy salmon dish to ever come out of my kitchen. If you need a delicious dinner in a hurry, I've got you! You can make this maple-glazed salmon in 10 minutes on your stove using a cast iron pan or any skillet. You can make Cast Iron Salmon with Maple Glaze in 10 minutes! Pure maple syrup, butter, lemon and seasonings come together in a magical way in this dish.
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